![]() If the slicer makes excessive noise, access the gears and examine for wear or damage (see the Motor Fix-It Guide) replace any missing feet to prevent rocking.If the slicer slips during use, clean the rubber feet and any suction cups that hold the slicer in place with denatured alcohol or glass cleaner.Test the switch and the motor and repair or replace if faulty. If the slicer doesn’t work, make sure power is on at the outlet and test the electrical cord.How Can I Identify a Food Slicer Problem? To reduce stress on gears, let the motor warm up for a few seconds before slicing, especially denser foods. The blade can be clogged with food, or be loose or dull. The thickness guide and tray guides can be dirty. The power cord, switch, or motor can be faulty. A dull blade or a buildup of food residue is usually the culprit behind most slicer problems. ![]() What Can Go Wrong with a Food Slicer?īecause a food slicer is just a blade and a motor, few things can go wrong with it. You’ll need to replace it if it becomes dull or is damaged. The stainless-steel blade is removable for cleaning, but it cannot be sharpened. ![]() Food held in a sliding tray is cut as it is pushed past the spinning blade. It uses a motor to spin a serrated circular blade. Exploded view of a typical food slicer appliance it’s basically a motorized blade.Ī food slicer is a small appliance for quick, accurate cutting of meat, cheese, bread, vegetables, and other foods. ![]()
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